Menu
warm mixed nuts
harissa honey
8
el bulli olive sphere
orange zest, olive salt
6
mediterranean olives
fennel pollen, citrus zest, chili
9
crispy vegetable chips
yuzu aioli, za’atar
7
sourdough tomato toast
spanish olive oil wild greek oregano
8
nduja ricotta toast
wild flower honey
11
croquetas de jamón iberico
iberian ham croquette, paprika aîoli
11
whipped foie gras cone
membrillo purée, toasted walnuts
9
chorizo spiked pork slider
spicy aîoli, pickled onion, brioche bun
8
hamachi
red kuri squash purée, chili garlic crunch, black garlic vinegar, crispy kale
22
halibut
fermented fresno peppers, squid ink, chorizo, olive oil and lemon
21
jamon iberico de bellota
cinco jotas 100% iberico acorn fed ham, served with sourdough tomato toast
39
jamon iberico de bellota
esencia unica 100% iberico acorn fed ham, served with sourdough tomato toast
26
jamon iberico de paleta
montaz 50% pura raza iberico acorn fed ham, served with sourdough tomato toast
21
chorizo
palacio spanish spiced smoked pork sausage, served with country grilled bread
14
mortadella
olympia provisions mortadella, pistachios, black peppercorns, served with crostini
14
loukanika
olympia provisions greek salami, cumin, garlic, orange zest, served with crostini
14
arugula salad
charred cherry tomato, castelvetrano olives, marcona almonds, blis 9 sherry vinaigrette
16
little gem & radicchio salad
feta yogurt dressing, lemon, dill,
crunchies
17
roasted kabocha squash salad
quinoa, brown butter hollandaise , dukkah, frisée
18
patatas bravas
crispy kennebec potatoes, smoked pimentón espuma
14
gambas píl píl
red royal shrimp, garlic, chili oil, parsley
19
charred portuguese octopus
spicy pickled persian cucumber
23
lamb meatball
herb creme fraîche, zhoug, mint & cilantro
18
fritto misto
crispy fried maitake mushroom, broccoli, onion, kabocha squash, dipping sauces
16
crispy iberico pork
fry bread, spicy pepper jam and pickled vegetables
19
house-made dips
each served with house-made pita & pickles
– whipped feta & roasted red peppers
– chickpea hummus
12 each
butternut squash ravioli
date purée, brown butter, pomegranates
25
lobster spaghetti
toasted garlic, micro-basil
47
squid ink fettuccine
calamari, gulf shrimp
26
cavatelli
braised duck, local mushrooms, parmesan
29
halibut a la plancha
potato, brown butter beet purée, petit pea tendrils, blood orange agrumato
43
cacciucco
tuscan seafood stew, salmon, clams, shrimp, mussels, garlic toast
39
new bedford diver scallops
carrot purée, vadouvan, brown
butter, pork
42
grilled ½ mary’s chicken peri peri
warm bread salad, raisins, pine nuts
34
coffee date glazed duck breast
butternut squash purée, roasted pear, celery root, duck bomba
47
iberico pork ‘pluma’
orange confit & thyme crust, mixed
chicories, farro, puffed grains
49
marbled prime fillet mignon
truffle pomme aligot, grilled
maitake mushrooms, red wine jus
58
32oz flannery 28-day aged ribeye ‘el jorge’
roasted beef-fat potatoes, piquillo peppers, herb za’atar oil | serves two
15345 N Scottsdale Rd Ste K1-100,
Scottsdale, AZ 85254