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Inspired Mediterranean

Arboleda takes your senses on a culinary journey of the Mediterranean using the highest quality ingredients; sourced locally whenever possible. Its lively atmosphere and inspired design make Arboleda the ideal destination for friendly gatherings, special occasions and much deserved happy hours. With every visit the founding trio Mitchell, Steven and Björn together with Executive Chef Evan invite you to share their passion for food and hospitality.

Watch Chefs
Mitchell & Evan

Remix Thanksgiving leftovers into a delicious and simple version of a Spanish Bomba.

Arboleda Life

Arboleda owners Mitchell, Bjorn, and Steve and executive chef Evan from Arboleda restaurant in Scottsdale, Arizona.
An olive tree in the center of Arboleda restaurant in Scottsdale.
Arboleda owner Mitchel Rosenthal and Evan Gotanda cooking Thanksgiving bombas.

Arboleda, which means grove in Spanish, has indoor and patio dining areas and every crevice of the restaurant has personality. The entire space is a beautifully designed dining room by top designer Mark Zeff. It oozes with charm, warmth & elegance. It is the perfect addition to the Scottsdale Quarter, where it will complement the local culinary scene while pushing the limits and offering something new and exciting.

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A TASTE OF THE MEDITERRANEAN

spain • france • italy • greece • morocco