LITTLE BITES

warm mixed nuts
harissa honey

8

el bulli olive sphere
orange zest, olive salt

6

mediterranean olives
fennel pollen, citrus zest, chili

9

crispy vegetable chips
yuzu aioli, za’atar

7

sourdough tomato toast
spanish olive oil wild greek oregano

8

nduja ricotta toast
wild flower honey

11

croquetas de jamón iberico
iberian ham croquette, paprika aîoli

12

whipped foie gras cone
membrillo purée, toasted walnuts

9

chorizo spiked pork slider
cilantro aîoli, pickled onion, brioche bun

8

CRUDOS

hamachi
carrot purée, chili garlic crunch, black garlic vinegar, crispy brussel sprouts

22

ahi tuna tartar
melon gazpacho, chiltepin oil, sherry vinegar

28

JAMON - CURED MEATS ET AL

jamon iberico de bellota
fermin 100% iberico acorn fed ham, served with sourdough tomato toast

39

jamon iberico de paleta
montaz 50% pura raza iberico acorn fed ham, served with sourdough tomato toast

21

chorizo
palacio spanish spiced smoked pork sausage, served with country grilled bread

14

mortadella
olympia provisions mortadella, pistachios, black peppercorns, served with crostini

14

loukanika
olympia provisions greek salami, cumin, garlic, orange zest, served with crostini

14

TAPAS SMALL PLATES

patatas bravas
crispy kennebec potatoes, smoked pimentón espuma

15

gambas píl píl
red royal shrimp, garlic, chili oil, parsley

22

charred portuguese octopus
spicy pickled persian cucumber

23

lamb meatball
herb creme fraîche, zhoug, mint & cilantro

18

fritto misto
crispy fried maitake mushroom, broccoli, onion, kabocha squash, dipping sauces

16

crispy iberico pork
fry bread, spicy pepper jam and pickled vegetables

22

house-made dips
each served with house-made pita & pickles
– whipped feta & roasted red peppers
– chickpea hummus

16 each

SALAD

arugula salad
charred cherry tomato, castelvetrano olives, marcona almonds, blis 9 sherry vinaigrette

16

little gem & radicchio salad
feta yogurt dressing, lemon, dill,
crunchies

17

grilled gem salad
asparagus, radish, croutons, green goddess dressing 

17

PASTA & PAELLA

truffle agnolotti
herb ricotta filling, italian summer truffle, asparagus  

38

spicy lobster spaghetti
toasted garlic, vadovan, micro-basil, crushed tomatos

47

squid ink fettuccine
calamari, gulf shrimp, basil bread crumbs

31

cavatelli carbonara
braised nueske’s double smoked bacon, parmesan, egg yolk

26

paella of the day (ONLY Fri & Sat)
inquire with your server
serves 2 | allow up to 45 minutes

m.p.

FISH

slow roasted salmon
potato rosti, charred spring onion, green goddess

39

spiced ahi tuna
dango beans, ezme, sumac, lime zest, chile oil  

41

MEAT

grilled ½ mary’s chicken peri peri
warm bread salad, raisins, pine nuts

34

iberico pork ‘pluma’
orange confit & thyme crust, mixed
chicories, farro, puffed grains

58

marbled prime fillet mignon
truffle pomme aligot, grilled
maitake mushrooms, red wine jus

58

argentinian ribeye
 grilled scallion, calabrian chili butter 

63

32oz flannery 28-day aged ribeye ‘el jorge’
roasted beef-fat potatoes, piquillo peppers, herb za’atar oil | serves two

195

SIDES

broccoli & cauliflower a la plancha
served with canary island mojo picón   

12

aligot truffled potato purée
gruyere cheese, chives 

13

fire roasted local mushrooms
truffled butter, herbs

14