Menu
warm mixed nuts
harissa honey
8
el bulli olive sphere
orange zest, olive salt
6
mediterranean olives
fennel pollen, citrus zest, chili
9
crispy vegetable chips
yuzu aioli, za’atar
7
sourdough tomato toast
spanish olive oil wild greek oregano
8
nduja ricotta toast
wild flower honey
11
croquetas de jamón iberico
iberian ham croquette, paprika aîoli
12
whipped foie gras cone
membrillo purée, toasted walnuts
9
chorizo spiked pork slider
cilantro aîoli, pickled onion, brioche bun
8
hamachi
carrot purée, chili garlic crunch, black garlic vinegar, crispy brussel sprouts
22
jamon iberico de bellota
cinco jotas 100% iberico acorn fed ham, served with sourdough tomato toast
39
jamon iberico de bellota
esencia unica 100% iberico acorn fed ham, served with sourdough tomato toast
26
jamon iberico de paleta
montaz 50% pura raza iberico acorn fed ham, served with sourdough tomato toast
21
chorizo
palacio spanish spiced smoked pork sausage, served with country grilled bread
14
mortadella
olympia provisions mortadella, pistachios, black peppercorns, served with crostini
14
loukanika
olympia provisions greek salami, cumin, garlic, orange zest, served with crostini
14
patatas bravas
crispy kennebec potatoes, smoked pimentón espuma
14
gambas píl píl
red royal shrimp, garlic, chili oil, parsley
21
charred portuguese octopus
spicy pickled persian cucumber
23
lamb meatball
herb creme fraîche, zhoug, mint & cilantro
18
fritto misto
crispy fried maitake mushroom, broccoli, onion, kabocha squash, dipping sauces
16
crispy iberico pork
fry bread, spicy pepper jam and pickled vegetables
22
house-made dips
each served with house-made pita & pickles
– whipped feta & roasted red peppers
– chickpea hummus
16 each
arugula salad
charred cherry tomato, castelvetrano olives, marcona almonds, blis 9 sherry vinaigrette
16
little gem & radicchio salad
feta yogurt dressing, lemon, dill,
crunchies
17
herb ricotta agnolotti
fava beans, english peas, asperagus, lemon oil
25
spicy lobster spaghetti
toasted garlic, vadovan, micro-basil, crushed tomatos
47
squid ink fettuccine
calamari, gulf shrimp, basil bread crumbs
31
cavatelli carbonara
braised nueske’s double smoked bacon, parmesan, egg yolk
26
paella of the day (ONLY Fri & Sat)
inquire with your server
serves 2 | allow up to 45 minutes
m.p.
slow roasted salmon
potato rosti, charred spring onion, green goddess
39
cacciucco
tuscan seafood stew, salmon, clams, shrimp, mussels, garlic toast
39
new bedford diver scallops
carrot purée, cauliflower, curry foam, brown butter, jamón
48
za’atar crusted tuna
artichoke hummus, roasted artichoke hearts, pickled mustard seeds, cilantro, EVOO
34
grilled ½ mary’s chicken peri peri
warm bread salad, raisins, pine nuts
34
iberico pork ‘pluma’
orange confit & thyme crust, mixed
chicories, farro, puffed grains
58
marbled prime fillet mignon
truffle pomme aligot, grilled
maitake mushrooms, red wine jus
58
argentinian ribeye
grilled scallion, calabrian chili butter
63
32oz flannery 28-day aged ribeye ‘el jorge’
roasted beef-fat potatoes, piquillo peppers, herb za’atar oil | serves two
broccoli & cauliflower a la plancha
served with canary island mojo picón
12
aligot truffled potato purée
gruyere cheese, chives
13
fire roasted local mushrooms
truffled butter, herbs
14
15345 N Scottsdale Rd Ste K1-100,
Scottsdale, AZ 85254