Arboleda takes your senses on a culinary journey of the Mediterranean using the highest quality ingredients; sourced locally whenever possible. Its lively atmosphere and inspired design make Arboleda the ideal destination for friendly gatherings, special occasions and much deserved happy hours. With every visit the founding trio Mitchell, Steven and Björn together with Executive Chef Evan invite you to share their passion for food & hospitality.

Watch Chefs Mitchell and Evan remix Thanksgiving leftovers into a delicious and simple version of a Spanish Bomba.

Arboleda Life
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Arboleda owners Mitchell, Bjorn, and Steve and executive chef Evan from Arboleda restaurant in Scottsdale, Arizona.
An olive tree in the center of Arboleda restaurant in Scottsdale.
Arboleda owner Mitchel Rosenthal and Evan Gotanda cooking Thanksgiving bombas.